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Mike Sheerin

Consulting Chef, Three Floyds Brewpub
After working under famed Chicago chef Jean Joho at Everest, the Chicago native hit New York City to work his way through some of the city?s best restaurants such as Jean Georges and wd-50. During his time at Blackbird Restaurant in Chicago, Sheerin was recognized by Food & Wine magazine as one of the country?s Best New Chefs in 2010, an honor handed out to only ten chefs annually. Currently, Michael Sheerin has stepped into the role of consulting chef for Three Floyds Brewpub, aiming to deliver a menu of rustic, yet refined food.