Watch About Donate Blog

Food as Medicine

10/12/2015

You go to your doctor for a routine check-up, and come out with a prescription—for fruits and vegetables. Culinary medicine stands poised to revolutionize the medical field and alter the way doctors and patients approach pervasive chronic health conditions and disease. Join a physician, policy expert and chefs for a discussion of how food can be used as medicine, with the potential to control and change the path of a disease.

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