Watch About Donate Blog

Food for the Body and Soul


Ever wonder what a 17-year cicada might taste like? If so, you should head to Bun Lai's Miya's Sushi, where they're constantly experimenting with new, earth-friendly foods, bugs included. Here, Bun talks about his bold decision to cut expected proteins out of his sushi, foraging for ingredients and the magic of authentic, healthful ingredients.


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