Curious about the future of food? So is Irwin Eydelnant. As a food futurist, he specializes in making food in new and curious ways (like his edible clouds) and “creating moments of food delight.” He also studies emerging technologies in how food is grown, how people are choosing food (or in the future, how the food will choose them), and even the very essence of what food is. He covers all of it in this fascinating Talk that will leave you hungry for the future.
