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Heirloom Recipes: Connecting Food To Why We Love It

10/15/2013

What happens when two city slickers spontaneously buy a farm in upstate New York? Brent Ridge and Josh Kilmer-Purcell did just that and shared their hilarious, triumphant adventure with the world through The Beekman 1802 Heirloom Cookbook. They join the CIW stage to talk about their experiments with heirloom vegetables, learning their way around the kitchen and how their new cookbook reminds them why good food matters.

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