SIGN UPLOGIN

Making Mathematics Delicious

An electrifying symphony, a laugh-out-loud joke, a perfect pastry. Sometimes, a creation is so unbelievable, you have to ask yourself: How do they come up with this stuff? CIW gathers the most inventive, imaginative people we know—be they authors, actors or mathematicians—to share the secrets behind their creative process. What to expect: Mathematician Eugenia Cheng on edible mathematics

SPEAKER
S
Eugenia Cheng
Scientist-in-Residence, School of the Art Institute of Chicago
No items found.
Share
PRESENTED BY

You may also like...

Stay in the (west) loop

Get our newsletter

Share with friends

Facebook
Twitter
Email
linkedin