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Sitopia The Transformative Power of Food

Since the time of Plato, experts have pondered what kind of world we are feeding, and how we should feed it. Author and food urbanist Carolyn Steel argues that as our cities grow larger, we lose sight of where our food comes from and the values behind it. She encourages us to return to our roots and feed our cities better.

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Carolyn Steel
Architect; Writer; Food Urbanist
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